An updated edition of Frederik Bille Brahe’s sold-out first cookbook published by Apartamento.
All the Stuff We Cooked: 49 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen and in Berlin—Atelier September, Apollo Bar, Kafeteria and SOFI—and the cooking he does at home for his family.
The response from everyone who bought the book and cooked from it was deeply touching.
Illustrations: Masanao Hirayama
Published by Apartamento Publishing S.L.
Third edition, April 2021
Binding: soft cover, perfect bound