The Preserve Journal | Issue no.7

540 

In stock

An independent print publication dedicated to exploring a more sustainable, resilient and responsible food culture.

Contents — Issue no 7

Tír:
Shaped by hand and grain by Benjamin Dane, and illustrations by Adriana Fonseca. ⁠

Coca is not cocaine:
A month in Alejo’s kitchen by Andrea Pera Serrano, and photography by Daniela Fernandez.⁠

The trouble with taxonomy:
Why knowing a species’⁠ name is not knowledge of its nature by Barney Pau.⁠

In conversation with Nigel Akehurst:
Bridging the gap between regenerative farmers and consumers by Will Dorman, and photography by Karen Morgan.⁠

Microorganisms:
The rulers at sea by Ane Brødsgaard Saldic.⁠

Beewashing:
A less than sweet reality by Sylvia Tomczak.⁠

Marmalade:
A potted history of a culinary conspiracy by Kate Punshon.⁠

On soil, care, and more-than-human worlds:
A conversation with Dr. Anna Krzywoszynska by Michelle S. Sørensen, and illustrations by Sara Vande Velde.⁠

Cuisine Sauvage by Anne-Sophie Guillet.⁠

Pizza in teglia with roasted artichokes, thyme, and⁠ parmesan shavings by Giovanna Solimando.⁠

The Multiplicity of Rendang by Tanita de Ruijt, and illustrations by Triana Muñoz.⁠

Simmer, snap, share:
The digital food network by Emily Whyman, and illustrations by Nanni Gabrielle.⁠

Sustainable alternatives by Gemma Lane, and illustrations by Molly O’Donoghue.⁠

128 pages printed on FSC certified and recycled paper

Product Details

Language English
Format 160 x 240 mm

 

ID 0901002
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