How do you like your eggs? It’s not Saturday for us without a soft boiled egg (and Sunday without an omelette, but that’s another story). One winter holiday, we stayed in a beautiful Italian villa, and they had these two, very old wooden egg holders. It was love at first sight. When we got home, we found a good woodworker and asked him to make it for us. And for you. Inspired by vintage Tyrolese egg cups.
Wash carefully by hand with warm water and mild soap, don’t put in the dishwasher. Don’t let your spoon or egg cup soak in large amounts of water for long periods of time. Dry with a tea towel. From time to time, you can rub in a small amount of oil (any type will do), using a soft cloth or a paper towel to make it last longer.
