Ceremonial Matcha harvested and crafted in Japan’s renowned matcha regions, this ceremonial-grade powder blends first harvest leaves from Shizuoka, Kagoshima and beyond. Stone-ground for smoothness and finesse, it offers a balanced sweetness with a gentle hint of bitterness, rich umami and a naturally vivid green color. Supporting both mind and body, made for daily enjoyment – whether as part of your morning ritual or a moment of calm reflection.
Preparation: Place two scoops (chashaku) of matcha into a bowl and add approximately 100 ml of water at around 90 °C. Using a bamboo whisk (chasen), whisk vigorously until a smooth, creamy foam forms on the surface.
Storage: Keep away from heat and humidity. Reseal after opening.
Origin: Shizuoka, Kagoshima and other regions.
Product of Japan, 30g
