Midweek Recipes Cookbook is a straightforward guide to cooking from Monday through Friday. It was created by food writer Jess Elliott Dennison, who runs Elliott’s Studio in Edinburgh, a space that celebrates simple cooking and life in the kitchen.
Jess’s work is inspired by the produce, colours, textures, and rituals that each season brings.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested, photographed, and published from Studio in Edinburgh.
Printed in the UK
Published 1st August 2024
168 pages
