Contents — Issue no 10
Editor’s Note
Words by Helene Schulze
Fieldnotes from The Preserve Journal office
Words by Regina Idiartegaray, Lead Designer & Art Director at TPJ
‘Unnatural Nature: A queer walk through the woods
Words by Barney Pau, photography by Hannah Morgan
The wondrous tales of Widar, alphabetically told
Words by Hadas Cnaani, photography by Mieke Verbijlen
Water Bodies: Navigating hydrofeminism in Morocco
Words by Kenza Benabderrazik, photography by Marine Billet
Expresión Orgánica: In Conversation with Nury Marandet
Words and photography by Regina Idiartegaray
A ‘wonderful council of beings’: Farming as an experiment in gastronomic co-existence
Words by Kelly Donati, illustrations by Khloe Baker
The Path to Remembrance: A Sommelier’s deep dive into Sake. An interview with Masaru Terada
Words by Dominic Ashby, photography by Yoshie Itasaka
If molds could talk: The story of a fungus
Words Sara Vande Velde, illustrations by Bennie Finn
Preserving a Cuisine, Preserving a Culture: Yaxunah’s Mayan Art of Cooking
Words by Louise van Benschop, photography by Eva Verbeeck
Eat to Live: Agroecological Farming on the Galapagos Islands
Words and photography by Katie McElearney
Ragusano: Ecologies of Raw Milk Cheese
Words and photography by Trevor Warmedahl
Decolonizing Pastry: A personal essay
Words by Taylor Early, illustrations by Taylor Early & Regina Idiartegaray
Cover photo by Bela Mora Real
Issue no 10 contains 130 pages printed on FSC certified and recycled paper. The magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.
The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share.
The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue they share content that remains relevant and important across the seasons and years. By doing so they hope to invite their readers to revisit past issues and find continuous inspiration.
Join in an unfolding dialogue of what a sustainable, transparent, and resilient food culture might look, feel, and taste like.
