Vegetable recipes.
The third book by Jess Elliot celebrates the beauty and versatility of seasonal vegetables through a thoughtful collection of simple, vegetarian recipes.
Inside you’ll find dishes for every time of year, from Leeks Vinaigrette and Celeriac Remoulade served with fresh baguette, to crispy Fennel & Onion Bhajis, a light Courgette Lasagne with Ricotta Béchamel, and comforting Pumpkin Curry Pastries for colder days. Each recipe is designed to be approachable, reliable and enjoyable to cook.
Written, tested, and published from Elliott’s Studio in Edinburgh, with photography captured at the Hugo Burge Foundation glasshouses in the Scottish Borders. Printed in Wales.
ISBN 978-1-0686911-2-6
176 pages
