Weekend Recipes.
Joyful plates of food from Elliot’s Edinburgh Studio.
Following on from Midweek Recipes, Jess brings a collection of joyful dishes to explore across the weekend. With chapters on Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with ingredients, the kitchen and company.
There’s her sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.
Written, tested, photographed and published from Elliott’s Studio in Edinburgh.
ISBN 978-1-0686911-1-9
