Our Ceremonial Cacao set is created for slow mornings, quiet evenings, and moments when you want to warm yourself from the inside out. It brings together everything you need to prepare ceremonial cacao at home. The result is cacao that is earthy, warm, and often slightly fruity, with a smooth and creamy texture. A simple ritual to return to whenever you need a softer pace.
Inside you will find
• two cacao mugs
• ceremonial cacao Peru Chuncho (100 g)
• a small stainless-steel whisk
• a small enamel milk pan
• a cotton cloth
Each piece has its role, making the preparation calm and uncomplicated.
Preparation
Gently heat 200 ml of water or milk in the milk pan (around 80°C). Add about 20 g of cacao shavings and whisk until smooth and silky. Pour into your mug and pause for a moment before drinking. Let the warmth settle and the day slow down a little.
